I Pee A
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
66.12 |
30.8% |
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
38.11 |
23.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.47 |
7.7% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.99 |
15.4% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.98 |
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Columbus (Pellet) 6.999999983988 oz Columbus (Pellet) Hops |
|
84.1 |
53.9% |
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
38.11 |
23.1% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
16.46 |
23.1% |
13 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Steeping |
158 °F |
158 °F |
-- |
10 gal |
|
Infusion |
165 °F |
165 °F |
-- |
|
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt)
|
10.5 |
42
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.99 g | 76 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
18 |
72
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18 g | 72 qt)
|
17 |
68
|
Total:
|
25.13
|
100.5
|
Equipment Profile Used: |
System Default |
"I Pee A" American IPA beer recipe by Cold Springs Brewery. All Grain, ABV 5.67%, IBU 138.67, SRM 10.93, Fermentables: (CMC 2-ROW MALT, CaraFoam, CaraMunich I, Crystal Light - 45L) Hops: (Columbus, Magnum, Centennial)
Last Updated and Sharing
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- Last Updated: 2021-03-15 01:02 UTC