Santisima Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Santisima Amber

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 28th 2020
1.057
1.015
5.5%
14.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 2.51 39.1%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 48.9%
0.50 kg Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L 33.1 203.98 5.4%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 51.87 2.7%
0.35 kg Bestmalz - BEST Melanoidin0.35 kg BEST Melanoidin 34.5 70.55 3.8%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 8.1 23.1%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 30 min 4.91 30.8%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 5 min 1.91 46.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Fly Sparge 73 °C 67 °C 60 min
28.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Santisima Amber" American Amber Ale beer recipe by Nico Mariscal. All Grain, ABV 5.47%, IBU 14.91, SRM 20.01, Fermentables: (Pilsner, Pale Ale, Crystal Dark - 77L, BEST Biscuit, BEST Melanoidin) Hops: (Target, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 14:53 UTC
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