View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Santisima Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

14.9

EBC (ebcmorey):

20.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Weyermann - Pilsner3.6 kg Pilsner	36	2.51	39.1%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	48.9%
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	203.98	5.4%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	51.87	2.7%
0.35 kg	Bestmalz - BEST Melanoidin0.35 kg BEST Melanoidin	34.5	70.55	3.8%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	8.1	23.1%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	6.8	Boil	30 min	4.91	30.8%
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	6.8	Boil	5 min	1.91	46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	8.1	23.1%
100 g	Hallertau Tradition (Germany) (Pellet)	6.82	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Fly Sparge	73 °C	67 °C	60 min
28.9 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 g	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!