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Marine Layer 04/03/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Thursday March 26th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	56.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	18.9%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	9.4%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	7.5%
20 lb	Dry Malt Extract - Extra Light20 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7.5%
265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Azacca16 oz Azacca Hops	Pellet	13	Whirlpool at 170 °F	20 min	4.11	8.3%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	20 min	4.55	8.3%
16 oz	Sabro16 oz Sabro Hops	Pellet	14.5	Whirlpool at 170 °F	20 min	4.58	8.3%
2 lb	Azacca2 lb Azacca Hops	Leaf/Whole	13	Dry Hop	4 days		16.7%
2 lb	El Dorado2 lb El Dorado Hops	Leaf/Whole	14.4	Dry Hop	4 days		16.7%
2 lb	Sabro2 lb Sabro Hops	Pellet	14.5	Dry Hop	4 days		16.7%
1 lb	Azacca1 lb Azacca Hops	Pellet	13	Dry Hop	3 days		8.3%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	14.4	Dry Hop	3 days		8.3%
1 lb	Sabro1 lb Sabro Hops	Pellet	14.5	Dry Hop	3 days		8.3%
12 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet) 1.999997620617 oz Azacca (Pellet) Hops	4.11	16.6%
2 oz	El Dorado (Pellet)	4.55	16.6%
4 oz	Sabro (Pellet) 3.9999952421158 oz Sabro (Pellet) Hops	4.58	33.3%
2 lb	Azacca (Leaf/Whole)		16.7%
2 lb	El Dorado (Leaf/Whole)		16.7%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Strike	170 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 170 F (target mash sacch rest temp is 154 F) 30 g Gypsum in mash 30 g epsom in mash 60 g CaCl in mash 75 ml lactic in mash sparge with ~75 gal at 180 F 120 g CaCl in boil
Mash Chemistry and Brewing Water Calculator

Notes

add malt extract with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 5 min in FV
pitch 1/2 L WLP066 at 68F

Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F

FV gravity at pitch = 15.0 brix (1.061 sg)

Added first round dry hops 4/10
dumped trub 4/15
added 2nd round dry hops 4/15
gravity 3.3 brix on 4/19
crash to 38 F

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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