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Marine Layer 04/03/2020

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Thursday March 26th 2020
1.061
1.013
6.3%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 56.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 18.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.4%
20 lb Rice Hulls20 lb Rice Hulls 0 0 7.5%
20 lb Dry Malt Extract - Extra Light20 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.5%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops Pellet 13 Whirlpool at 170 °F 20 min 4.11 8.3%
16 oz El Dorado16 oz El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 20 min 4.55 8.3%
16 oz Sabro16 oz Sabro Hops Pellet 14.5 Whirlpool at 170 °F 20 min 4.58 8.3%
2 lb Azacca2 lb Azacca Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
2 lb El Dorado2 lb El Dorado Hops Leaf/Whole 14.4 Dry Hop 4 days 16.7%
2 lb Sabro2 lb Sabro Hops Pellet 14.5 Dry Hop 4 days 16.7%
1 lb Azacca1 lb Azacca Hops Pellet 13 Dry Hop 3 days 8.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 14.4 Dry Hop 3 days 8.3%
1 lb Sabro1 lb Sabro Hops Pellet 14.5 Dry Hop 3 days 8.3%
12 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 170 F (target mash sacch rest temp is 154 F)
30 g Gypsum in mash
30 g epsom in mash
60 g CaCl in mash
75 ml lactic in mash
sparge with ~75 gal at 180 F
120 g CaCl in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.16 gal (384.65 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.25 qt/lb 76.56 306.3  
Mash volume with grains 96.16 384.7  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume 72.31 289.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.94 g | 439.8 qt) 118 472  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 118.06 g | 472.2 qt) 110 440  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 108.2 432.8  
Total: 148.88 595.5
Equipment Profile Used: System Default
 
Notes

add malt extract with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 5 min in FV
pitch 1/2 L WLP066 at 68F

Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F

FV gravity at pitch = 15.0 brix (1.061 sg)

Added first round dry hops 4/10
dumped trub 4/15
added 2nd round dry hops 4/15
gravity 3.3 brix on 4/19
crash to 38 F

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  • Last Updated: 2020-04-20 06:53 UTC