Biermuncher's Centennial Blonde Beer Recipe | All Grain Blonde Ale by imnotawino | Brewer's Friend
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Biermuncher's Centennial Blonde

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 226.07 liters
Post Boil Size: 212.86 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Tuesday March 24th 2020
1.040
1.007
4.3%
14.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 80%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 6.7%
2.50 kg American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L 35 10 6.7%
2.50 kg American - Vienna2.5 kg Vienna 35 4 6.7%
37.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.45 g Centennial71.45 g Centennial Hops Pellet 10 Mash 0 min 0.17 18.5%
71.45 g Centennial71.45 g Centennial Hops Pellet 10 Boil 30 min 7.41 18.5%
71.45 g Cascade71.45 g Cascade Hops Pellet 7 Boil 30 min 5.19 18.5%
71.45 g Sorachi Ace71.45 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 71 °C 5 min 18.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 71 °C 5 min 1.19 13%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 71 °C 5 min 0.83 13%
385.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.95 L Mash-In @ 171 for 60m Infusion -- 66 °C 60 min
168.05 L Batch Sparge @ 168 Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10.09 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 735 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 04:55 UTC
  • Snapshot Created: 2020-03-24 07:42 UTC
  • Link To Parent Recipe
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