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Biermuncher's Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 226.07 liters
Post Boil Size: 212.86 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Tuesday March 24th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

14.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	36	1.5	80%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	6.7%
2.50 kg	American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L	35	10	6.7%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	6.7%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71.45 g	Centennial71.45 g Centennial Hops	Pellet	10	Mash	0 min	0.17	18.5%
71.45 g	Centennial71.45 g Centennial Hops	Pellet	10	Boil	30 min	7.41	18.5%
71.45 g	Cascade71.45 g Cascade Hops	Pellet	7	Boil	30 min	5.19	18.5%
71.45 g	Sorachi Ace71.45 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 71 °C	5 min		18.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 71 °C	5 min	1.19	13%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 71 °C	5 min	0.83	13%
385.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
192.90 g	Centennial (Pellet) 192.9 g Centennial (Pellet) Hops	8.77	50%
121.45 g	Cascade (Pellet) 121.45 g Cascade (Pellet) Hops	6.02	31.5%
71.45 g	Sorachi Ace (Pellet) 71.45 g Sorachi Ace (Pellet) Hops		18.5%
385.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
102.95 L	Mash-In @ 171 for 60m	Infusion	--	66 °C	60 min
168.05 L	Batch Sparge @ 168	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.09 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 04:55 UTC
Snapshot Created: 2020-03-24 07:42 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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