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Flanders Leftorium

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: https://beerandbrewing.com/make-your-best-flanders-red-ale/
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

12.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	42.6%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	35.9	10	42.6%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	4.3%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	15	Boil	60 min	12.68	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		12.68	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	163 °F	152 °F	60 min
4.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary ferment in carboy 2 weeks
Transfer to soured barrel and age for 2 months

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flanders Leftorium

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