Brew Log History  
  
    
			
			
      
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 50 g | Citra50 g Citra Hops |  | Leaf/Whole | 14 | Boil | 2 min | 3.35 | 33.3% | 
           
                            
                | 40 g | Mount Hood40 g Mount Hood Hops |  | Pellet | 6.8 | Boil | 60 min | 16.96 | 26.7% | 
           
                            
                | 60 g | Mount Hood60 g Mount Hood Hops |  | Leaf/Whole | 6.8 | Boil | 30 min | 17.77 | 40% | 
           
            		
        			
			
			| 150 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 42 L | Mash in | Infusion | 57 °C | 67 °C | 90 min | 
										
								
					
						| Starting Mash Thickness:
							3.14							L/kg 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 20 g | Irish Moss |  | Fining | Mash | 15 min. | 
											
						
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Paska IPA" English IPA beer recipe by Veikka Kuosa. All Grain, ABV 5.27%, IBU 38.08, SRM 4.29, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Malt) Hops: (Citra, Mount Hood) Other: (Irish Moss) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2020-03-21 20:31 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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