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Paska IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.053
1.013
5.3%
38.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 76.2%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 19%
500 g Finland - Munich Malt500 g Munich Malt 36 7 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 2 min 3.35 33.3%
40 g Mount Hood40 g Mount Hood Hops Pellet 6.8 Boil 60 min 16.96 26.7%
60 g Mount Hood60 g Mount Hood Hops Leaf/Whole 6.8 Boil 30 min 17.77 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Mash in Infusion 57 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 61.4  
Equipment Profile Used: System Default
"Paska IPA" English IPA beer recipe by Veikka Kuosa. All Grain, ABV 5.27%, IBU 38.08, SRM 4.29, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Malt) Hops: (Citra, Mount Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 20:31 UTC