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Juicy move

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

16.6 °P

Final Gravity:

4.2 °P

ABV (standard):

6.8%

IBU (tinseth):

5.8

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	67.1%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	1.3%
2 kg	German - CaraBohemian2 kg CaraBohemian	33	75	1.3%
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	2	13.4%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	16.8%
149 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.77	10%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Hopback	0 min		40%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		50%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		5.77	100%
5,000 g / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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