Juicy move - Beer Recipe - Brewer's Friend

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Juicy move

209 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 19th 2020
16.6 °P
4.2 °P
6.8%
5.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 67.1%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 1.3%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 1.3%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 13.4%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 16.8%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 5 min 5.77 10%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Hopback 0 min 40%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
5,000 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.2 L. Suggest reducing initial water volume to 45.4 L and adding 432.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.34 L 447
Strike water volume at mash thickness of 3 L/kg 447
Mash volume with grains 545.3
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 181.1 L) 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 478.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 470 L) 495
Hops absorption losses (hopback) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 485 L) 460
Total: 649.9  
Equipment Profile Used: System Default
"Juicy move" Specialty IPA: New England IPA beer recipe by Miroslav27. All Grain, ABV 6.77%, IBU 5.77, SRM 8.73, Fermentables: (Pale Ale, CaraAmber, CaraBohemian, Pale Wheat, Golden Naked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 17:14 UTC