View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 3.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 2.355 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

41.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 kg	Crisp Malting - Finest Maris Otter84 kg Finest Maris Otter	38	3	56.6%
14 kg	German - Munich Light14 kg Munich Light	37	6	9.4%
14 kg	United Kingdom - Roasted Barley14 kg Roasted Barley	29	550	9.4%
7 kg	Crisp Malting - Black7 kg Black	34.5	600	4.7%
8.50 kg	Belgian - Special B8.5 kg Special B	34	115	5.7%
5.50 kg	American - Caramel / Crystal 120L5.5 kg Caramel / Crystal 120L	33	120	3.7%
7 kg	German - Chocolate Rye7 kg Chocolate Rye	31	240	4.7%
8.50 kg	Flaked Oats8.5 kg Flaked Oats	33	2.2	5.7%
148.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Warrior280 g Warrior Hops	Pellet	16	Boil at 100 °C	90 min	26.32	50%
280 g	Warrior280 g Warrior Hops	Pellet	16	Boil	20 min	14.9	50%
560 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
560 g	Warrior (Pellet) 560 g Warrior (Pellet) Hops		41.22	100%
560 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!