Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.83 |
31.7% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.59 |
20.6% |
|
30 g |
Artisan - Amarillo30 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
47.6% |
|
63 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
PROTEIN REST |
Infusion |
-- |
52 °C |
20 min |
|
|
BETAMILASI |
Infusion |
52 °C |
63 °C |
30 min |
|
|
Betamilasi fino a conversione |
Infusion |
63 °C |
68 °C |
30 min |
|
|
Mash out |
Top Off |
68 °C |
78 °C |
15 min |
|
13 L |
LAVO FINO A 43 L |
Sparge |
7 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
bitter orange peel
|
|
Water Agt |
Mash |
15 min. |
|
5 g |
Coriander Seed
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"PIUMA BIANCHA" Witbier beer recipe by Bepi. All Grain, ABV 5.02%, IBU 11.42, SRM 5.77, Fermentables: (Dark Wheat, Pilsner, Flaked Wheat (harraway's), Big O, Malted Oats) Hops: (Cascade, Saaz, Amarillo) Other: (bitter orange peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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