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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday March 14th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

52.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	46.7%
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	43.3%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	6.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	70 min	30.42	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.8	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.8	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.94	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.16	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.42	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.74	37.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.96	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	35 °C	63 °C	60 min
	Infusion	63 °C	70 °C	30 min
17.4 L	Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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