4-21 Raspberry & Vanilla Smoothie IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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4-21 Raspberry & Vanilla Smoothie IPA

257 calories 33.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday March 14th 2020
1.076
1.029
6.3%
92.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 41.8%
2.25 lb German - Pale Wheat2.25 lb Pale Wheat 39 1.5 13.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.9%
3 lb Raspberry3 lb Raspberry - (late fermenter addition) 3.15 0 17.9%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.76 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hopback 0 min 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 18 days 74.9 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Steeping 162 °F 152 °F 75 min
4.25 gal Batch Sparge 168.8 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Port Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rack on to Raspberries & 3xVanilla Pods after 14 days

Dry Hop for: 5 x Days

Cold Crush

Bottle condition for: 5x Days

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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 00:39 UTC
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