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Classic West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday March 11th 2020

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OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

68.4

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	51.97	57.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	30 min	0.29	14.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Aroma	30 min	8.75	14.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.41	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.97	57.1%
0.25 oz	Centennial (Pellet)	0.29	14.3%
0.25 oz	Columbus (Pellet)	8.75	14.3%
0.25 oz	Simcoe (Pellet)	7.41	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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