Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.30 lb |
Munich0.3 lb Munich |
|
37 |
6 |
14.6% |
|
0.15 lb |
Rye0.15 lb Rye |
|
38 |
3.5 |
7.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
27.95 |
33.3% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.39 |
33.3% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
9.27 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo (Leaf/Whole) 0.19999999954251 oz Amarillo (Leaf/Whole) Hops |
|
27.95 |
33.3% |
|
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
25.39 |
33.3% |
|
0.20 oz |
Citra (Leaf/Whole) 0.19999999954251 oz Citra (Leaf/Whole) Hops |
|
9.27 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"joestaff" American IPA beer recipe by Brewer #298446. Extract, ABV 6.84%, IBU 62.61, SRM 7.4, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Munich, Rye) Hops: (Amarillo, Citra) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 17:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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