#33 exiled for the good of the realm Beer Recipe | All Grain Cream Ale | Brewer's Friend
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#33 exiled for the good of the realm

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 7th 2020
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Honey Quench - Honey Cream Ale

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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 37

1.050
1.010
5.2%
42.8
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.65 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.78 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.33 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Orange Peel Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Princeton NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 11 29 52 46 150.6
Mash Chemistry and Brewing Water Calculator
"#33 exiled for the good of the realm" Cream Ale beer recipe by knittles. All Grain, ABV 5.18%, IBU 42.77, SRM 4.99, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, CaraMunich I, Honey) Hops: (Cascade, Citra) Other: (Irish Moss, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:25 UTC
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