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Honey Quench - Honey Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

36.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	60.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	12%
6 oz	Honey6 oz Honey	35	2	4.5%
5 oz	Gambrinus - Honey Malt5 oz Honey Malt	37	25	3.8%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	4.5%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Centennial0.4 oz Centennial Hops	Pellet	8.4	First Wort at 200 °F	60 min	16.22	11.8%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	10 min	6.68	14.7%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.84	14.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	4.77	14.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Aroma	1 min	0.79	14.7%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	0.81	14.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Aroma	1 min	0.57	14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Yakima Valley Hops - Centennial (Pellet)	23.69	41.2%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	7.65	29.4%
1 oz	Yakima Valley Hops - Cascade (Pellet)	5.34	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	5	18	16	21	83
Mash Chemistry and Brewing Water Calculator

Notes

1 Campden Tablet @ FWH

0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out

Tap Water Hit Target Profile With No Water Additions

1 Full Pint Glass = 2oz Rice Hulls

8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge

V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.

Last Updated and Sharing

1,653

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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