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Chuck's Dortmunder Export

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Saturday March 7th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	36.8	1.75	85%
1.25 lb	Weyermann - Munich Type II1.25 lb Munich Type II	37	10	12.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	First Wort	60 min	20.73	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	4.76	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Aroma	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.73	33.3%
1 oz	Mount Hood (Pellet)	4.76	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Mash in	Strike	129 °F	122 °F	30 min
	Beta Rest	Temperature	122 °F	140 °F	30 min
	Alpha Rest	Temperature	140 °F	152 °F	30 min
	Mash out	Temperature	152 °F	168 °F	10 min
4.9 gal	Sparge to kettle	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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