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Egtved v2020

90 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created Tuesday March 3rd 2020
1.028
1.004
3.2%
0.0
29.8
n/a
10.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 5.00 / lb
5.00
35 2 34.8%
0.25 lb Cranberry0.25 lb Cranberry - (late fermenter addition) 2.00 / lb
0.50
1.8 0 8.7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 2.25 / lb
1.13
31 45 17.4%
0.25 lb Weyermann - Dark Wheat Malt0.25 lb Dark Wheat Malt 2.25 / lb
0.56
37 7 8.7%
0.25 lb Weyermann - Pale Wheat0.25 lb Pale Wheat 2.25 / lb
0.56
36 2 8.7%
2 oz Weyermann - Chocolate wheat2 oz Chocolate wheat 2.25 / lb
0.28
0 400 4.3%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 2.25 / lb
0.56
34.5 2.5 8.7%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 2.25 / lb
0.56
37 5 8.7%
2.87 lbs / 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sweet Gale 60.00 / lb
0.13
Herb Boil 0 min.
0.13
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Egtved v2020" Experimental Beer recipe. BIAB, ABV 3.2%, IBU 0, SRM 29.78, Fermentables: (Honey, Cranberry, CaraWheat, Dark Wheat Malt, Pale Wheat, Chocolate wheat, Unmalted Wheat, Cherry Wood Smoked Malt) Other: (Sweet Gale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:36 UTC
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