Whisky Barrel Barley Wine Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Whisky Barrel Barley Wine

362 calories 36.7 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Sunday March 1st 2020
1.116
1.029
11.4%
46.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 89.1%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 3%
500 g German - Carapils500 g Carapils 35 1.3 5%
300 g German - Melanoidin300 g Melanoidin 37 25 3%
10,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Admiral33 g Admiral Hops Pellet 12.7 Boil 60 min 37.12 42.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.57 Boil 15 min 6.85 25.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 5 min 1.99 32.1%
78 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need to add water:
CaCL 10.3g
3.3g Epsom MgS04
7.1g Gypsoum CaSO4
Mash Chemistry and Brewing Water Calculator
 
Notes

Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:20 UTC
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