Whisky Barrel Barley Wine - Beer Recipe - Brewer's Friend

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Whisky Barrel Barley Wine

362 calories 36.7 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Sunday March 1st 2020
1.116
1.029
11.4%
46.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 89.1%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 3%
500 g German - Carapils500 g Carapils 35 1.3 5%
300 g German - Melanoidin300 g Melanoidin 37 25 3%
10,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Admiral33 g Admiral Hops Pellet 12.7 Boil 60 min 37.12 42.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.57 Boil 15 min 6.85 25.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.96 Boil 5 min 1.99 32.1%
78 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need to add water:
CaCL 10.3g
3.3g Epsom MgS04
7.1g Gypsoum CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34
Mash volume with grains (equipment estimates 42.8 L) 40.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
 
Notes

Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:20 UTC