"Fresh"-Hopped IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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"Fresh"-Hopped IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 27th 2020
1.055
1.012
5.6%
47.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 2.8%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 13.9%
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 83.3%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 16.08 2.9%
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 5 min 6.41 5.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Boil 5 min 2.66 2.9%
12 oz Simcoe12 oz Simcoe Hops Pellet 13.3 Boil 5 min 6.56 5.7%
12 oz Chinook12 oz Chinook Hops Pellet 13 Whirlpool 25 min 6.28 5.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Whirlpool 25 min 2.61 2.9%
12 oz Simcoe12 oz Simcoe Hops Pellet 13.3 Whirlpool 25 min 6.43 5.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 7.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.6%
48 oz Cashmere48 oz Cashmere Hops Pellet 8 Dry Hop 0 days 22.9%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.6%
24 oz Cashmere24 oz Cashmere Hops Pellet 8 Dry Hop 4 days 11.4%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.4%
210 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Infusion -- 172 °F --
Temperature -- 152 °F --
90 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 24 91 139 56
Strike 56 gallons (42 RO/14 Muni)
132g CaSO4
30g NaCl
46g CaCl2

Sparge 90 gallons (67 RO/23 Muni)
Mash Chemistry and Brewing Water Calculator
 
Notes

50 IBUs

Add the "0 Days DH" to FV prior to knockout

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day 1 - Drop yeast/hops; add DH
Day 2 - Idle
Day 3 - Idle
Day 4 - Crash to 34F
Day 5 - Remove DH

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 16:25 UTC
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