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"Fresh"-Hopped IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 27th 2020
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session ipa

by IsaacDios

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 40

1.055
1.012
5.6%
47.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 2.8%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 13.9%
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 83.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 16.08 2.9%
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 5 min 6.41 5.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Boil 5 min 2.66 2.9%
12 oz Simcoe12 oz Simcoe Hops Pellet 13.3 Boil 5 min 6.56 5.7%
12 oz Chinook12 oz Chinook Hops Pellet 13 Whirlpool 25 min 6.28 5.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Whirlpool 25 min 2.61 2.9%
12 oz Simcoe12 oz Simcoe Hops Pellet 13.3 Whirlpool 25 min 6.43 5.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 7.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.6%
48 oz Cashmere48 oz Cashmere Hops Pellet 8 Dry Hop 0 days 22.9%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.6%
24 oz Cashmere24 oz Cashmere Hops Pellet 8 Dry Hop 4 days 11.4%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.4%
210 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 24 91 139 56
Strike 56 gallons (42 RO/14 Muni)
132g CaSO4
30g NaCl
46g CaCl2

Sparge 90 gallons (67 RO/23 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Infusion -- 172 °F --
Temperature -- 152 °F --
90 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.98 gal (387.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.98 gal (339.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 52.23 g | 208.9 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.98 g | 387.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 94.13 g | 376.5 qt) 98 392  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.88 g | 387.5 qt) 93 372  
Total: 132.75 531
Equipment Profile Used: System Default
 
Notes

50 IBUs

Add the "0 Days DH" to FV prior to knockout

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day 1 - Drop yeast/hops; add DH
Day 2 - Idle
Day 3 - Idle
Day 4 - Crash to 34F
Day 5 - Remove DH

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  • Last Updated: 2020-03-03 16:25 UTC