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063 Fudge Stout B2

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 495 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.147

Final Gravity:

1.034

ABV (standard):

14.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Proximity - Base Malt450 lb Base Malt	37.5	2	34.9%
150 lb	Briess - Victory Malt150 lb Victory Malt	34.5	28	11.6%
110 lb	Bestmalz - BEST Melanoidin110 lb BEST Melanoidin	34.5	27	8.5%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	4.3%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	4.3%
110 lb	Weyermann - Carafa Special Type II (415 L)110 lb Carafa Special Type II (415 L)	70	415	8.5%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	7.8%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	4.3%
20 lb	Simpsons - Brown Malt20 lb Brown Malt	32	187.93	1.6%
55 lb	Simpsons - Crystal Light 55 lb Crystal Light	33.1	38.03	4.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	4.3%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	1.9%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	3.9%
1,290 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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