View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

*Mr. Beer - Slipper Socks DIPA (Heady Topper clone) V2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

86.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	55.9%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	36.5%
5 oz	Corn Syrup5 oz Corn Syrup	37	0.5	6.1%
1.25 oz	Maltodextrin1.25 oz Maltodextrin	39	0	1.5%
5.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Whirlpool at 180 °F	15 min	20.94	10%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	15 min	22.64	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	11.32	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	16.98	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	14.37	10%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop at 70 °F	7 days		10%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop at 70 °F	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	7 days		10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	20.94	20%
2 oz	Apollo (Pellet)	22.64	20%
2 oz	Centennial (Pellet)	11.32	20%
2 oz	Columbus (Pellet)	16.98	20%
2 oz	Simcoe (Pellet)	14.37	20%
10 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!