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Wai-Iti Warrior Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.0

SRM (morey):

3.6

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 kg	German - Pilsner5.62 kg Pilsner	38	1.6	63.9%
3 kg	German - Vienna3 kg Vienna	37	4	34.1%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	2%
8.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior (16.3 AA) / 400 Grams25 g Warrior (16.3 AA) / 400 Grams Hops	Leaf/Whole	16.3	Boil	60 min	21.78	20%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	1.6	Boil	3 min	1.17	80%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (16.3 AA) / 400 Grams (Leaf/Whole)	21.78	20%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.17	80%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Strike	77 °C	70 °C	--
	Main Mash	Temperature	--	65 °C	90 min
55 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.41 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	15.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 822 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	68	68	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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