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Hoppy Red Ale (Citra Mosaic)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Coopers - Premium Pale Malt2.2 kg Premium Pale Malt	37	3.2	43.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	39.6%
0.65 kg	Weyermann - CaraRed0.65 kg CaraRed	35	19.3	12.9%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	4%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.9	Boil at 100 °C	20 min	5.16	2.6%
5 g	Citra5 g Citra Hops	Pellet	12.5	Boil at 80 °C	20 min	5	2.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.9	Boil at 100 °C	10 min	12.36	10.5%
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil at 80 °C	10 min	11.98	10.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.9	Whirlpool at 60 °C	30 min		26.3%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 60 °C	10 min		26.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.9	Dry Hop at 60 °C	5 days		10.5%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop at 60 °C	5 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	17.52	49.9%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	16.98	49.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG:
Measure FG:
ABV =

Washed grains with 2 full jugs of water after mash

Used 1L Yeast starter

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bleesong • 03/22/2020 at 12:38pm

5 of 5

Delicious! A beautiful drop. Not overly sweet. Great chocolate and coffee flavours. Highly recommend giving a go.

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