Pacific Ale (Stone and Wood) - Beer Recipe - Brewer's Friend

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Pacific Ale (Stone and Wood)

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg Coopers - Premium Pale Malt3.11 kg Premium Pale Malt 37 3.2 66.3%
1.08 kg Barrett Burston - Wheat Malt1.08 kg Wheat Malt 35.4 1.8 23%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 6%
0.22 kg Gladfield - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 4.7%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - AU Galaxy8 g AU Galaxy Hops Pellet 17.3 Boil at 100 °C 20 min 11.43 8%
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 17.3 Boil at 100 °C 10 min 12.83 15%
27 g Yakima Valley Hops - AU Galaxy27 g AU Galaxy Hops Pellet 17.3 Whirlpool at 80 °C 10 min 6.67 27%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 17.3 Dry Hop at 18 °C 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.6
Mash volume with grains (equipment estimates 35.6 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

SA Brewing Supplies Recipe

Measured OG: 1.040
Measure FG: 1.003
ABV = 4.73%

Washed grains with 2 full jugs of water after mash

Used 1L Yeast starter

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  • Last Updated: 2025-04-03 11:31 UTC