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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

14.1 °P

Final Gravity:

3.8 °P

ABV (standard):

5.6%

IBU (tinseth):

71.7

SRM (morey):

4.8

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Viking - Pale Ale Malt4.1 kg Pale Ale Malt	37	2.5	73.2%
0.90 kg	Viking - Wheat 0.9 kg Wheat	38	2.5	16.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.7%
5.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	First Wort	75 min	55.12	13.2%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Aroma	0 min		13.2%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 82 °C	20 min	4.84	8.6%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	20 min	6.27	8.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	5.5	8.6%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		7.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	7 days		4.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		4.3%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		7.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	7 days		4.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		4.3%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		7.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		4.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		4.3%
326 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
86 g	Amarillo (Pellet) 86 g Amarillo (Pellet) Hops	55.12	26.4%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	4.84	8.6%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	6.27	21.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	5.5	21.5%
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	0	22.2%
326 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Infusion	73 °C	67 °C	60 min
	Temperature	67 °C	76 °C	15 min
13 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 123.2 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	14	6	20	84	238
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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