NEIPA
176 calories
18.6 g
330 ml
Original Gravity:
14.1 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
43 g
Amarillo 43 g Amarillo Hops
Pellet
8.6
First Wort
75 min
55.12
13.2%
43 g
Amarillo 43 g Amarillo Hops
Pellet
8.6
Aroma
0 min
13.2%
28 g
Citra 28 g Citra Hops
Leaf/Whole
11
Whirlpool at 82 °C
20 min
4.84
8.6%
28 g
Galaxy 28 g Galaxy Hops
Pellet
14.25
Whirlpool at 82 °C
20 min
6.27
8.6%
28 g
Mosaic 28 g Mosaic Hops
Pellet
12.5
Whirlpool at 82 °C
20 min
5.5
8.6%
24 g
Citra 24 g Citra Hops
Pellet
11
Dry Hop at 18 °C
7 days
7.4%
14 g
Galaxy 14 g Galaxy Hops
Pellet
14.25
Dry Hop at 18 °C
7 days
4.3%
14 g
Mosaic 14 g Mosaic Hops
Pellet
12.5
Dry Hop at 18 °C
7 days
4.3%
24 g
Citra 24 g Citra Hops
Pellet
11
Dry Hop at 18 °C
7 days
7.4%
14 g
Galaxy 14 g Galaxy Hops
Pellet
14.25
Dry Hop at 18 °C
7 days
4.3%
14 g
Mosaic 14 g Mosaic Hops
Pellet
12.5
Dry Hop at 18 °C
7 days
4.3%
24 g
Citra 24 g Citra Hops
Pellet
11
Dry Hop at 18 °C
4 days
7.4%
14 g
Galaxy 14 g Galaxy Hops
Pellet
14.25
Dry Hop at 18 °C
4 days
4.3%
14 g
Mosaic 14 g Mosaic Hops
Pellet
12.5
Dry Hop at 18 °C
4 days
4.3%
326 g
/ 0.00 €
Priming
Method: dextrose
Amount: 123.2 g
Temp: 18 °C
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
19.6 L
Infusion
73 °C
67 °C
60 min
Temperature
67 °C
76 °C
15 min
13 L
Sparge
76 °C
76 °C
--
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.5 L/kg
19.6
Mash volume with grains (equipment estimates 22.9 L)
23.3
Grain absorption losses
-5.6
Remaining sparge water volume (equipment estimates 15.5 L)
15.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.6 L)
28.5
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
21
Hops absorption losses (whirlpool, hop stand)
-0.4
Top off amount
0.4
Going into fermentor
21
Total:
35
Equipment Profile Used:
System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by mefisto. All Grain, ABV 5.55%, IBU 71.73, SRM 4.8, Fermentables: (Pale Ale Malt, Wheat , Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2020-02-22 10:19 UTC