Wheat1 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat1

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.054
1.011
5.6%
14.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg Flaked Oats0.165 kg Flaked Oats 33 2.2 5%
1.20 kg German - Vienna1.2 kg Vienna 37 4 36.4%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 48.6%
0.17 kg Flaked Rye0.165 kg Flaked Rye 36 2.8 5%
0.17 kg Flaked Wheat0.165 kg Flaked Wheat 34 2 5%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 11.07 61.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 3.43 38.5%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 24 °C 24 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.0 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
"Wheat1" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.62%, IBU 14.5, SRM 5.03, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Flaked Rye, Flaked Wheat) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 07:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top