BCJ IPA Beer Recipe | Extract American IPA | Brewer's Friend
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BCJ IPA

220 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 22nd 2020
1.067
1.012
7.3%
72.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 86.4%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 7.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Boil 60 min 15.09 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Boil 25 min 13.99 13.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.6 Boil 15 min 14.98 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 15 min 15.85 16.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.6 Boil 5 min 7.02 23.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 16 Boil 5 min 5.79 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BCJ IPA" American IPA beer recipe by Catriona and Bob. Extract, ABV 7.33%, IBU 72.73, SRM 9.48, Fermentables: (LME Pilsen Light, Cane Sugar) Steeping Grains: (Carapils Malt, Caramel / Crystal 40L) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 05:51 UTC
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