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White Rabbit Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Thomas Fawcett - Maris Otter180 lb Maris Otter	38	2.1	83.7%
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	33	65.01	4.7%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	4.7%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	7%
173.59 lb	Maker's Malt - Caramel 60173.59 lb Caramel 60	37.3	45	44.7%
388.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.12	32.3%
10 oz	Liberty10 oz Liberty Hops	Pellet	5	Boil	10 min	3.2	16.1%
10 oz	Yakima Valley Hops - Crystal10 oz Crystal Hops	Pellet	5	Boil	10 min	3.2	16.1%
10 oz	Liberty10 oz Liberty Hops	Pellet	5	Dry Hop at 67 °F	5 days		16.1%
10 oz	Crystal10 oz Crystal Hops	Pellet	5	Dry Hop at 67 °F	5 days		16.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 152 °F	0 min		3.2%
62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Hallertau Hersbrucker (Pellet)	14.12	32.3%
20 oz	Liberty (Pellet)	3.2	32.2%
20 oz	Yakima Valley Hops - Crystal (Pellet)	3.2	32.2%
2 oz	Hallertau Mittelfruh (Pellet)		3.2%
62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.2 gal	Strike	166 °F	152 °F	60 min
92.8 gal	Sparge	170 °F	168 °F	--
74.9 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Wyeast 1318 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	10	16	61	51	80
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is from Josh Weikert who resides in the UK. The Fermentables had to be adjusted some to match what he had in his recipe, as well as the hops. His original recipe was for 5 gallons this recipe is a class exercise for a 100 gallon batch.

Thanks Josh for the recipe ... I do plan on brewing the 5 gallon recipe at home in the Anvil Foundry All-In-One system.

Cheers

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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