60's Nuttin' - Nut Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

60's Nuttin' - Nut Brown

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.24 gallons
Post Boil Size: 86.74 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 2nd 2021
1.053
1.013
5.2%
22.1
22.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 45.7%
40 lb United Kingdom - Brown40 lb Brown 32 65 20.3%
11.42 lb Gambrinus - Honey Malt11.42 lb Honey Malt 37 25 5.8%
22.83 lb Franco-Belges - Kiln Amber (Biscuit)22.83 lb Kiln Amber (Biscuit) 28 17 11.6%
28.53 lb American - Caramel / Crystal 30L28.53 lb Caramel / Crystal 30L 34 30 14.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 2%
196.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 oz Nugget5.7 oz Nugget Hops Pellet 14 Boil 60 min 14.22 23.8%
9.13 oz East Kent Goldings9.13 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.25 38.1%
9.13 oz East Kent Goldings9.13 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 38.1%
23.96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
285.33 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"60's Nuttin' - Nut Brown" Northern English Brown beer recipe by Bootleg Brew Co. All Grain, ABV 5.22%, IBU 22.09, SRM 22.51, Fermentables: (Pale 2-Row, Brown, Honey Malt, Kiln Amber (Biscuit), Caramel / Crystal 30L, Roasted Barley) Hops: (Nugget, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
853
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 21:03 UTC
NEW Water Requirements:
60's Nuttin' - Nut Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
60's Nuttin' - Nut Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information