60's Nuttin' - Nut Brown - Beer Recipe - Brewer's Friend

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60's Nuttin' - Nut Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.24 gallons
Post Boil Size: 86.74 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 2nd 2021
1.053
1.013
5.2%
22.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 45.7%
40 lb United Kingdom - Brown40 lb Brown 32 65 20.3%
11.42 lb Gambrinus - Honey Malt11.42 lb Honey Malt 37 25 5.8%
22.83 lb Franco-Belges - Kiln Amber (Biscuit)22.83 lb Kiln Amber (Biscuit) 28 17 11.6%
28.53 lb American - Caramel / Crystal 30L28.53 lb Caramel / Crystal 30L 34 30 14.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 2%
196.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 oz Nugget5.7 oz Nugget Hops Pellet 14 Boil 60 min 14.22 23.8%
9.13 oz East Kent Goldings9.13 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.25 38.1%
9.13 oz East Kent Goldings9.13 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 38.1%
23.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
285.33 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.14 gal (356.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.14 gal (308.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.53 gal (358.14 qt) 73.79 295.2  
Strike water volume at mash thickness of 1.5 qt/lb 73.79 295.2  
Mash volume with grains (equipment estimates 71.27 g | 285.1 qt) 89.53 358.1  
Grain absorption losses -24.6 -98.4  
Remaining sparge water volume (equipment estimates 40.19 g | 160.8 qt) 58.3 233.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.14 g | 356.6 qt) 107.24 429  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 86.74 347  
Top off amount 18.26 73  
Going into fermentor 105 420  
Total: 132.09 528.4
Equipment Profile Used: System Default
"60's Nuttin' - Nut Brown" Northern English Brown beer recipe by Bootleg Brew Co. All Grain, ABV 5.22%, IBU 22.09, SRM 22.51, Fermentables: (Pale 2-Row, Brown, Honey Malt, Kiln Amber (Biscuit), Caramel / Crystal 30L, Roasted Barley) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-12-09 21:03 UTC