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SCOTTISH ALE

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	3.5	40%
5.20 kg	American - Pilsner5.2 kg Pilsner	37	1.8	40%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	20	11.5%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	6.2%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	2.3%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	9.58	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	13.68	33.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	3.05	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.58	33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	13.68	33.3%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	3.05	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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