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Oatmeal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 178.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

14.7

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Ireland - Stout Malt275 lb Stout Malt	37	2	72%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	14.4%
19 lb	American - Chocolate19 lb Chocolate	29	350	5%
12 lb	American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L	34	60	3.1%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	1.8%
7 lb	American - Roasted Barley7 lb Roasted Barley	33	300	1.8%
7 lb	American - Blackprinz7 lb Blackprinz	36	500	1.8%
382 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	9.37	25%
18 oz	Northern Brewer18 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.3	75%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	9.37	25%
18 oz	Northern Brewer (Pellet)	5.3	75%
24 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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