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Sugar House Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

68.9

SRM (morey):

47.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row	37	1.8	73.8%
2.75 lb	Briess - Caramel Malt - 120L2.75 lb Caramel Malt - 120L	34.5	120	13.1%
12 oz	Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row	25	500	3.6%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	30	35	4.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late fermenter addition)	45	15	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	42.96	40%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	30 min	20.63	30%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	5 min	5.35	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.96	40%
1.50 oz	Horizon (Pellet)	25.98	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	163 °F	152 °F	60 min
2.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Kegging	7 days
4 each	Vanilla Bean	Flavor	Kegging	7 days
0.50 oz	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
1 oz	Brewed Coffee	Flavor	Kegging	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sugar House Stout

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