Summer Olecson Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Summer Olecson

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 14th 2020
1.055
1.013
5.6%
41.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 91.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 14.7 First Wort 0 min 26.3 13.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.35 10.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.68 20.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.3%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 28.3%
99 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Olecson" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 41.32, SRM 5.12, Fermentables: (Pilsner, Biscuit, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 20:36 UTC
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