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Summer Olecson

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday February 14th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	91.7%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.7%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	14.7	First Wort	0 min	26.3	13.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.35	10.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.68	20.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	3 days		28.3%
99 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	26.3	13.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.35	10.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	10.68	20.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		28.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		28.3%
99 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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