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janets brown ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

62.6

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
1.25 lb	Belgian - Caramel Pils1.25 lb Caramel Pils	34	8	7.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.47	15.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Mash at 154 °F	60 min	4.54	12.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	11.3	12.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	11.12	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	7.15	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Northern Brewer (Pellet)	44.31	39.4%
3 oz	Cascade (Pellet)	18.27	36.4%
2 oz	Centennial (Pellet)		24.2%
8.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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