janets brown ale - Beer Recipe - Brewer's Friend

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janets brown ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday February 11th 2020
1.079
1.020
7.8%
62.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.47 15.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash at 154 °F 60 min 4.54 12.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.3 12.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.12 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.15 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"janets brown ale" No Profile Selected beer recipe by Brewing Classic Styles. BIAB, ABV 7.81%, IBU 62.58, SRM 22.83, Fermentables: (Pale 2-Row, Wheat, Caramel Pils, Caramel / Crystal 40L, Dark Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 08:33 UTC