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G-FUNK ERA - IRSAI OLIVÉR X CSERSZEGI FŰSZERES - 2023

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg	38	1.3	84.9%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.7%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	5.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.8%
5.30 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
15 ml	Lactic Acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.
3 g	CaCl	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 154 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	35	37	55	145	100
Mash Chemistry and Brewing Water Calculator

Notes

cserszegi fűszeres 4300g, 2.8l, 1.075
irsai olivér 5000g, 3l, 1.060

25l 1.053

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 12:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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