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Juiceazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday February 8th 2020

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

SDIPA

by youreanimpulse

OG: 1.060 FG: 1.012 ABV: 6.4% IBU: 93

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

91.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	8.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16.4%
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	75.4%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	16	Boil	60 min	66.22	10.6%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool	5 min	14.42	14.9%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.27	14.9%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.9%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.9%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.9%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.9%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	66.22	10.6%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	14.42	29.8%
7 oz	Amarillo (Pellet)	11.27	29.8%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	0	29.8%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	--	154 °F	60 min
3 gal		Batch Sparge	180 °F	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	Wheat Flour		Other	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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