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Juiceazy IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 8.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.4%
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 75.4%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 66.22 10.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool 5 min 14.42 14.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.27 14.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.9%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Wheat Flour Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike -- 154 °F 60 min
3 gal Batch Sparge 180 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.26 g | 41.1 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.24 g | 41 qt) 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Juiceazy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 91.91, SRM 4.92, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row) Hops: (Warrior, Citra, Amarillo, Mosaic) Other: (Wheat Flour)
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  • Last Updated: 2020-02-08 01:33 UTC