Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.92 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
22 g |
sea salt
|
|
Flavor |
Boil |
10 min. |
|
9 ml |
Lactic acid
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"The Gose-inator" Gueuze beer recipe by Renoir. All Grain, ABV 6%, IBU 10.92, SRM 4.88, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (Styrian Goldings) Other: (Coriander Seed, sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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