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I've Seen Better Haze

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Thursday February 6th 2020
1.075
1.020
7.1%
11.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row 37 1.8 70.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 18.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 31.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 10.99 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 166 °F 154 °F 60 min
Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 233 84 0
Mash Chemistry and Brewing Water Calculator
 
Notes

KO at 67, set temp to 69
once fermentation and DT has passed set to 60
harvest or dump
DH and let free rise to 70
experiment with contact time
dump hops and crash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 16:45 UTC
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