5th Lane Graff 2020 Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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5th Lane Graff 2020

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 5th 2020
1.060
1.011
6.4%
9.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Apple35 lb Apple 5.6 0 93.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 0.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 0.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 2.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 2.7%
0.06 lb Torrified Wheat0.0625 lb Torrified Wheat 36 2 0.2%
37.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.8 Boil 30 min 9.55 100%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Bitter Gold pellets from Tenacious Badger Hops LLC
15.8% aa

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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 21:59 UTC
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