Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 oz |
Magnum3.4 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.2 |
100% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.40 oz |
Magnum (Pellet) 3.3999999922227 oz Magnum (Pellet) Hops |
|
24.2 |
100% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.34 qt/lb
Starting Grain Temp:
155 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Baton Rouge, Louisiana, USA
"Big Dick Joe II: The Bockening" Traditional Bock beer recipe by Clint. All Grain, ABV 6.97%, IBU 24.2, SRM 15.49, Fermentables: (Pilsner, Munich Light, CaraMunich III, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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