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Big Dick Joe II: The Bockening

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday February 5th 2020
1.070
1.016
7.0%
24.2
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 21.8%
37 lb German - Munich Light37 lb Munich Light 37 6 67.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 3.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 1.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.8%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Magnum3.4 oz Magnum Hops Pellet 11 Boil 60 min 24.2 100%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Dick Joe II: The Bockening" Traditional Bock beer recipe by Clint. All Grain, ABV 6.97%, IBU 24.2, SRM 15.49, Fermentables: (Pilsner, Munich Light, CaraMunich III, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:13 UTC
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