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simple saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

18.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	83.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	8.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	11.09	7.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.81	15.4%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.81	15.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil at 80 °C	0 min		15.4%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	0 min		15.4%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	11.09	7.7%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	3.81	30.8%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	3.81	30.8%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		30.8%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L		Infusion	73 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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